11. Coconut milk
11、椰奶

China's canned coconut milk is made from the meat of the fruit. Milk, water and sugar give it a thicker consistency than regular coconut water.
中國的罐裝椰奶由椰肉制造。加入其中的牛奶、水和糖分使其比普通的椰子汁口感更為香醇。

12. Cocoa, rock salt and cheese
12、巖鹽芝士可可

This sounds-odd-but-tastes-great drink is a testament to Chinese creativity.
這種不可貌相的飲品正是中國創(chuàng)新精神的一次淺嘗。

China's version of chocolate milk with foam -- some call it a "cheese creamsicle" -- the cocoa, rock salt and cheese are blended into a cup of milk.
中國版的泡沫巧克力牛奶——也被稱為“奶酪奶昔”——由一杯牛奶拌入可可粉、巖鹽和奶酪做成。

The rich chocolaty flavor combines with the saltiness from the cheese to tease the taste buds.
濃濃的巧克力味加上奶酪的咸味，成功地挑逗你的味蕾。