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Seafood crops up on the menu in several countries, particularly those with warm December climates.

很多國(guó)家尤其是12月氣候溫暖的國(guó)家會(huì)吃海鮮。

Australians typically enjoy barbeque-sizzled shrimp; while Fijians chow down on banana-leaf wrapped fish.

澳大利亞人是典型的“烤蝦控”；而斐濟(jì)人會(huì)吃香蕉葉包裹的魚(yú)。

Southern Italians opt for a traditional 'feast of the seven fishes' which includes calamari, anchovies and creamy baked eels.

意大利南部居民會(huì)吃傳統(tǒng)的“七菜餐”，包括魷魚(yú)、鳳尾魚(yú)和奶香烤鰻魚(yú)。

Bulgarians stick to a healthy vegetarian dinner, while Christians in Egypt go vegan; both for fasting reasons.

在圣誕期間，保加利亞和埃及都處于齋戒，因而前者堅(jiān)持健康的多蔬菜飲食，而后者則選擇全素食。

海鮮盛宴：意大利——各式海魚(yú)餐；法國(guó)——牡蠣、龍蝦，配鵝肝醬