Mushrooms
蘑菇
Get ready for this list: Mushrooms are low in calories, fat-free, cholesterol-free, gluten-free, with barely any sodium, and yet they carry a wealth of selenium, potassium, riboflavin, niacin and vitamin D. Mushrooms are also hearty and filling so they can help you control your weight without compromising taste. And they're a rich source of umami, the fifth basic taste after sweet, salty, bitter and sour. They can help simple dishes come alive.
來(lái)看看它的簡(jiǎn)歷：低熱量，不含脂肪、膽固醇、谷蛋白，幾乎不含鈉，然而它們帶有豐富的硒，鉀，核黃素，煙酸和維生素D。蘑菇也可以使人神清氣爽，充滿(mǎn)能量，它們能幫助你控制體重但卻不影響口感。而且它們還十分鮮美，這是除了甜，咸，苦，酸之外的第五個(gè)基本口味。它們可以讓一個(gè)簡(jiǎn)單的菜肴變得津津有味。
