中國網(wǎng)站品牌欄目（頻道）
551. 茶香雞 Red-Cooked Chicken with Tea Falvor
552. 金錢雞 Grilled Ham and Chicken
553. 芝麻雞 Boiled Chicken with Sesame and Spicy Sauce
554. 叫化雞 Beggar’s Chicken (Baked Chicken)
555. 江米釀雞 Chicken Stuffed with Glutinous Rice
556. 富貴雞 Steamed Chicken with Stuffing
557. 紙包雞 Fried Chicken in Tin Foil
558. 清蒸全雞 Steamed Whole Chicken
559. 半口蘑蒸雞 Steamed Chicken with Truffle
560. 炸雞肫肝 Fried Chicken Gizzards
561. 一雞三吃 A Chicken Prepared in Three Ways
562. 牡丹珠圓雞 Chicken and Crab Roe with Shrimp Balls
563. 廣州文昌雞 Sliced Chicken with Chicken Livers and Ham
564. 荸薺雞片 Sautéed Chicken Slices with Water Chestnuts
565. 時蔬雞片 Sautéed Chicken Slices with Seasonal Vegetable
566. 汽鍋雞翅 Steam Pot Chicken Wings
567. 清蒸全鴨 Steamed Whole Duck
568. 柴把鴨 Steamed Duck with Bamboo Shoots and Ham
569. 脆皮鴛鴦鴨 Two-Colored Crispy Duck with Minced Shrimp Stuffing
570. 全聚德烤鴨 Quanjude Roast Duck
571. 全蝎望京鴨 Fried Duck Meat with Scorpions
572. 鳳眼秋波鴨包 Deep-Fried Duck Rolls and Quail Eggs
573. 鳳眼秋波芋艿 Deep-Fried Taro Roots and Quail Eggs
574. 紅曲鴨膀 Braised Duck Wings Seasoned with Red Yeast
575. 羅漢鴨 Steamed Duck with Assorted Vegetables
576. 面魚兒燒鴨 Roast Duck with Fish-Like Dough
577. 雙冬鴨 Sautéed Duck Meat with Snow Peas and Mushrooms
578. 子姜鴨 Sautéed Duck with Ginger Shoots
579. 魔芋燒鴨 Braised Duck with Shredded Konjak
580. 三鮮鴨包芋艿 Deep-Fried Duck Rolls Stuffed with Taro
581. 五香鴨子 Spiced Duck with Tofu
582. 鹽烤荷葉鴨 Salt Baked Duck in Lotus Leaf
583. 鴨粒響鈴 Fried Diced Duck
584. 青椒鴨腸 Sautéed Duck Intestines with Green Pepper
585. 糟溜鴨三白 Braised Sliced Duck Meat, Duck Webs and Duck Livers
586. 四川樟茶鴨(配荷葉餅) Smoked Duck, Sichuan Style (Served with Lotus-Leaf-Like Pancake)
587. 香熏鴨腰 Smoked Duck Kernel
588. 鹽烤荷葉鴨 Salt-Baked Duck in Lotus Leaf
589. 口水鴨腸 Duck Intestines with Chili Sauce
590. 火爆川椒鴨舌 Sautéed Duck Tongues with Sichuan Chili
591. 八珍發(fā)菜扒鴨 Braised Duck with Assorted Meat and Thread Moss
592. 賽海蜇拌火鴨絲 Shredded Roast Duck with White Fungus
593. 蜜汁煙熏鴨肉卷 Smoked Duck Rolls with Honey Sauce
594. 香荽鴨翼 Sautéed Duck Wings with Coriander
595. 香醬爆鴨絲 Sautéed Shredded Duck in Soy Sauce
596. 北菇扒大鴨 Braised Duck with Black Mushrooms and Vegetables
597. 北京烤鴨 Beijing Roast Duck
598. 彩椒炒火鴨柳 Sautéed Roast Duck with Bell Pepper
599. 蟲草燉老鴨 Stewed Duck with Aweto
600. 蛋酥樟茶鴨 Fried Smoked Duck with Egg Crust
601. 冬菜扣大鴨 Braised Duck with Preserved Vegetables
602. 參杞燉老鴨 Stewed Duck with Ginseng and Chinese Wolfberry
603. 豆豉蘆筍炒鴨柳 Sautéed Sliced Duck with Asparagus in Black Bean Sauce
604. 火燎鴨心 Sautéed Duck Hearts
605. 醬爆鴨片 Sautéed Sliced Duck in Soy Sauce
606. 羅漢扒大鴨 Braised Duck with Assorted Vegetables
607. 櫻桃汁煎鴨胸 Pan-Fried Duck Breast in Cherry Sauce
608. 蜜汁鴨胸 Pan-Fried Duck Breast with Honey Sauce
609. 汽鍋蟲草燉老鴨 Stewed Duck with Aweto in Steam Pot
610. 芋茸香酥鴨 Deep-Fried Boneless Duck with Taro Puree
611. 雀巢鴨寶 Sautéed Diced Duck Meat in Taro Basket
612. 黑椒燜鴨胗 Braised Duck Gizzards with Black Pepper
613. 燴鴨四寶 Braised Four Delicacies of Duck
614. 黃豆煮水鴨 Stewed Duck with Soya Beans
615. 生炒鴨松 Sautéed Minced Duck on Lettuce Leaf
616. 酸梅鴨 Braised Duck with Plum Sauce
617. 香辣炒板鴨 Sautéed Salted Duck with Hot Spicy Sauce
618. 香酥脫骨鴨 Crispy Boneless Duck
619. 香酥鴨荷葉夾 Deep-Fried Duck in Lotus Leaf
620. 酥皮鴨絲盅 Crispy Shredded Duck
621. 荔茸鵝肝卷 Deep-Fried Goose Liver Roll with Taro
622. 遼參扣鵝掌 Braised Goose Webs with Sea Cucumber
623. 菜頭燒板鵝 Braised Dried Goose and Lettuce in Spicy Sauce
624. 松茸扒鵝肝 Pan-Fried Goose Liver with Matsutake
625. 香煎鵝肝 Pan-Fried Goose Liver
626. 野菌鵝肝 Pan-Fried Goose Liver with Mushrooms
627. 川式煎鵝肝 Fried Goose Liver，Sichuan Style
628. 潮州燒雁鵝 Roast Goose, Chaozhou Style
629. 紅燒石歧項鴿 Braised Pigeon
630. 冬草花燉鷓鴣 Stewed Partridge with Aweto
631. 豆豉鵪鶉脯 Braised Quail Breast with Black Bean Sauce
632. 酥香鵪鶉 Crispy Quail with Sesame
633. 椒麻鵪鶉腿 Stewed Quail Legs with Pepper and Chili
634. XO醬爆乳鴿脯 Sautéed Pigeon Breast in XO Sauce
635. 麻辣鵪鶉脯 Braised Spicy Quail Breast
636. 北菇云腿蒸乳鴿 Steamed Pigeon with Mushrooms and Ham
637. 菜片乳鴿松 Sautéed Minced Pigeon with Sliced Vegetables
638. 脆皮乳鴿 Crispy Pigeon
639. 吊燒乳鴿王 Roast Pigeon
640. 荷香蒸乳鴿 Steamed Pigeon in Lotus Leaves
641. 紅酒燴鴿脯 Braised Pigeon Breast in Red Wine
642. 金檸乳鴿脯 Sautéed Pigeon Breast with Lemon Sauce
643. 上素炒鴿脯 Sauteed Pigeon Breast with Vegetables
644. 燒汁香煎鴿脯 Pan-Fried Pigeon Breast
645. 生炒乳鴿松 Sautéed Minced Pigeon on Lettuce Leaf
646. 時菜炒鴿脯 Sautéed Sliced Pigeon Breast with Seasonal Vegetable
647. 天麻燉乳鴿 Stewed Pigeon with Gastrodia Tuber
648. 云腿骨香炒鴿片 Sautéed Sliced Pigeon with Ham
649. 咸鴨蛋 Salted Duck Egg
650. 鹵蛋 Marinated Egg
651. 煮雞蛋 Boiled Egg
652. 糟蛋 Egg Preserved in Rice Wine
653. 荷包蛋 Poached Egg
654. 煎蛋 Fried Eggs
655. 香椿煎蛋 Fried Eggs with Chopped Chinese Toon Leaves
656. 蟹肉芙蓉蛋 Crab Meat with Egg White
657. 蝦醬炒雞蛋 Scrambled Eggs with Shrimp Paste
658. 韭菜炒雞蛋 Scrambled Eggs with Chinese Chives
659. 蔥花炒雞蛋 Scrambled Eggs with Scallion
660. 蛤蜊蒸蛋 Steamed Egg with Clams
661. 雞肝炒蛋 Scrambled Eggs with Chicken Liver
662. 白菌炒蛋 Scrambled Eggs with Mushroom
663. 火腿炒蛋 Scrambled Eggs with Ham
664. 燕窩鴿蛋 Bird’s Nest with Pigeon Eggs
665. 時菜鶉蛋 Quail Egg with Seasonal Vegetable
666. 鶉蛋炒碎肉 Stir-Fried Minced Pork and Quail Egg
667. 菜甫肉碎煎蛋 Pan-Fried Eggs with Minced Pork and Vegetables
668. 蛋羹 Steamed Egg Custard
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（來源：《美食譯苑——中文菜單英文譯法》 編輯：Julie）
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