東坡肘子 Dongpo Pig Knuckle
冬菜扣肉 Braised Pork with Preserved Vegetables
冬筍炒肉絲 Sautéed Shredded Pork with Bamboo Shoots
豆豉豬蹄 Stewed Pig Feet with Black Bean Sauce
燉大棒骨 Stewed Pork Bone
方竹筍燉肉 Stewed Pork with Bamboo Shoots
腐乳豬蹄 Stewed Pig Feet with Preserved Tofu
咖喱肉 Curry Pork
咖喱肉松煸大豆芽 Sautéed Minced Pork with Bean Sprouts with Curry
芥藍(lán)肉 Stir-Fried Pork with Chinese Broccoli
干煸小豬腰 Sautéed Pig Kidney with Onion
干豆角回鍋肉 Sautéed Twice-Cooked Pork with Dried Beans
干鍋肥腸 Griddle Pork Intestines
干鍋辣豬手 Griddle Spicy Pig Feet
干豇豆燉豬蹄 Braised Pig Feet with Dried Cowpeas
咕嚕肉 Gulaorou (Sweet and Sour Pork)
怪味豬手 Multi-Flavored Pig Feet
鍋燒肘子配餅 Grilled Pig Knuckle Served with Pancake
海參過油肉 Light-Fried Pork with Sea Cucumber
黑椒焗豬手 Baked Pig Feet with Black Pepper