中國(guó)網(wǎng)站品牌欄目（頻道）
Spanish baked prawns
西班牙式烤蝦
20minutes
20分鐘
Raw king prawns 300g, peeled and de-veined
生蝦 300克，去皮并抽掉蝦線
Garlic 2 cloves, thinly sliced
大蒜 2瓣，切成薄片
Dried chilli flakes a large pinch
干辣椒片 若干
Olive oil 2 tbsp
橄欖油 2 湯匙
Parsley leaves a small handful, chopped
西芹葉 少量，剁碎
? Heat the oven to 220C/fan 200C/gas 7. Divide the prawns, garlic, chilli, sherry and the olive oil between 2 small ovenproof dishes. Cook for 6—8 minutes until pink and sizzling. Sprinkle with the parsley and serve with crusty bread. Serves 2
? 將烤箱的熱風(fēng)加熱到220C，煤氣開到7檔200C。將對(duì)蝦、大蒜、辣椒、雪利酒和橄欖油擺放到兩個(gè)耐熱烤盤中。烹飪6—8分鐘，直到蝦變成粉色并發(fā)出咝咝聲。撒上西芹葉，搭配硬皮面包食用。（2人餐）
Raw prawns deteriorate very quickly—when buying, avoid any that smell particularly fishy.
生蝦會(huì)很快變壞，所以應(yīng)該注意避免購(gòu)買那些聞起來(lái)特別腥的蝦。
相關(guān)閱讀
（來(lái)源：英國(guó)使館文化教育處，編輯 Helen）
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