中國網(wǎng)站品牌欄目（頻道）
北京市人民政府外事辦公室和北京市民講外語活動組委會辦公室聯(lián)合出版了《美食譯苑——中文菜單英文譯法》一書，基本涵蓋了八大菜系的主流菜品，從家常菜到各式大餐菜品都被收入并翻譯成外國人能看懂的英文名稱。
熱菜類 Hot Dishes
牛肉 (Beef)
醬炒牛柳條 Sautéed Beef Fillet in XO Sauce
阿香婆石頭烤肉 BBQ Beef with Spicy Sauce
霸王牛排 Superior Grilled Steak
白靈菇牛柳 Sautéed Beef Fillet with Mushroom
白灼肥牛 Boiled Beef Slices
爆炒牛肋骨 Stir-Fried Beef Ribs
彩椒牛柳 Sautéed Beef Fillet with Bell Peppers
菜膽蠔油牛肉 Sautéed Sliced Beef and Green Vegetable in Oyster Sauce
菜心扒牛肉 Grilled Beef with the Heart of Green Vegetable
菜遠炒牛肉 Sautéed Beef with Green Vegetable
陳皮牛肉 Tangerine-Flavored Beef
豉油牛肉 Steamed Beef in Black Bean Sauce
豉汁牛仔骨 Steamed Beef Ribs in Black Bean Sauce
川北牛尾 Braised Oxtail in Chili Sauce, North Sichuan Style
川汁牛柳 Sautéed Beef Tenderloin in Chili Sauce, Sichuan Style
蔥爆肥牛 Sautéed Beef with Scallion
(東來順)精選牛上腦 Donglaishun Superior Beef Brain
(東來順)精選牛眼肉 Donglaishun Superior Beef Eyes
(東來順)精選雪花肥牛 Donglaishun Superior Beef Slices
豆豉牛柳 Braised Beef Fillet in Black Bean Sauce
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