當(dāng)前位置: Language Tips> 分類(lèi)詞匯
分享到
紅油牛頭 Ox Head with Chili Oil
胡蘿卜燉牛肉 Stewed Beef with Carrots
湖南牛肉 Beef, Hunan Style
家常燒蹄筋 Home-Style Braised Beef Tendon
家鄉(xiāng)小炒肉 Country-Style Sautéed Beef Fillet
尖椒香芹牛肉絲 Sautéed Shredded Beef with Hot Pepper and Celery
姜蔥爆牛肉 Sautéed Sliced Beef with Ginger and Scallion
椒鹽牛仔骨 Spiced Calf Ribs
椒子肥牛片 Sautéed Beef Slices with Green Pepper
金蒜煎牛籽粒 Pan-Fried Diced Beef with Garlic
京蔥山珍爆牛柳 Braised Beef Fillet with Scallion, Beijing Style
扣碗牛肉 Steamed Beef in Casserole
辣白菜炒牛肉 Sautéed Beef with Spicy Cabbage
辣子牛肉 Spicy Sautéed Beef
荔枝炒牛肉 Sautéed Beef with Lichee
涼瓜炒牛肉 Sautéed Beef with Bitter Melon
蘆筍牛柳 Sautéed Beef Tenderloin with Green Asparagus
麻辣牛肚 Spicy Beef Tripe
蒙古牛肉 Sautéed Mongolian Beef
米粉牛肉 Steamed Beef Coated with Rice
上一篇 : 官方發(fā)布2158道中餐飯菜英文譯名-涼菜類(lèi)
下一篇 : 清明節(jié)詞匯
分享到
關(guān)注和訂閱
口語(yǔ)
關(guān)于我們 | 聯(lián)系方式 | 招聘信息
電話(huà):8610-84883645
傳真:8610-84883500
Email: languagetips@chinadaily.com.cn