新菜單的評價
[ 2008-05-28 08:48 ]
I wanted to make my mark as the new food-service officer at a recruit training center. The menu was loaded with red meat, so I devised a new one to reduce cholesterol. I substituted chicken for beef, and awaited comments from the suggestion box.
The first one summed up the recruits‘ feelings. It read simply,“l(fā)et the chickens live.”
|