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161. 糖醋白菜墩 Sweet and Sour Chinese Cabbage
162. 糖蒜 Pickled Sweet Garlic
163. 跳水木耳 Black Fungus with Pickled Capsicum
164. 瓦窯雞 Barbecued Chicken
165. 烏龍吐珠 Sea Cucumber with Quail Eggs
166. 五彩醬鵝肝 Goose Liver with White Gourd
167. 五味九孔 Fresh Abalone in Spicy Sauce
168. 五味牛腱 Multi-Spiced Beef Shank
169. 五香大排 Multi-Spiced Pork Ribs
170. 五香鹿肉 Multi-Spiced Venison
171. 五香牛肉 Multi-Spiced Beef
172. 五香熏干 Multi-Spiced Smoked Tofu
173. 五香熏魚 Multi-Spiced Smoked Fish
174. 五香云豆 Multi-Spiced Kidney Beans
175. 香吃茶樹菇 Spiced Tea Plant Mushrooms
176. 香椿豆腐 Tofu with Chinese Toon
177. 香椿鴨胗 Duck Gizzards with Chinese Toon
178. 香蔥酥魚 Crispy Crucian Carp with Scallion
179. 香辣手撕茄子 Hand-Shredded Eggplant with Chili Sauce
180. 香辣兔肉 Sautéed Rabbit Meat with Spicy Sauce
181. 香糟鴨卷 Duck Rolls Marinated in Rice Wine
182. 小黃瓜蘸醬 Baby Cucumber Served with Soy Bean Paste
183. 小魚花生 Baby Silver Fish with Peanuts
184. 熏三文魚 Smoked Salmon
185. 腌三文魚 Marinated Salmon
186. 腌雪里蕻 Pickled Potherb Mustard
187. 鹽焗雞 Salty-Baked Chicken
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(來源:《美食譯苑——中文菜單英文譯法》 編輯:Rosy)
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