Eating Duck
吃鴨子

Duck has a sweet flavor and according to Chinese traditional medicine it has a "cool" nature. A folk tradition is to eat duck during the End of Heat period. There are many recipes for cooking duck such as roast duck, cooked duck with lemon, smoked duck and sautéed duck with ginger shoots. The tradition of eating duck during the End of Heat period is still popular in China.
據(jù)傳統(tǒng)中醫(yī)記載，鴨子味甘性涼。民間有處暑吃鴨子的傳統(tǒng)。鴨子有多種烹飪方法，例如烤鴨、檸檬鴨、樟茶鴨和子姜鴨等。處暑吃鴨子的習俗至今在中國依然十分流行。