春節(jié)吃的八種傳統(tǒng)食物 8 traditional Spring Festival foods

The Beijinger 2024-02-05 14:56

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Niangao (年糕, nián gāo)

With New Year approaching, staff at a traditional snack shop on Haonan Road, downtown Nantong, East China's Jiangsu province, are busy making local-style *niangao*, a steamed glutinous rice cake eaten during the Chinese New Year. [Photo/ntjoy.com]

Another homonym (諧音, xié yīn) food, niangao (年糕, also known as Chinese New Year Cake) sounds like 年高, which means 'higher year,' or more grammatically accurately, an increasingly prosperous year. There are many styles of niangao around China, of which our favorite are the Cantonese style (廣式年糕, guǎng shì nián gāo), which is sweetened with brown sugar (紅糖, hóng táng) and steamed in a round cake, and Shanghainese style, which is often sliced and stir-fried with pork and cabbage.

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