Eating fried spring roll 吃炸春卷

In Anqing of Anhui province, people traditionally eat fried spring rolls during Major Cold. They use a round, cooked, thin pancake to wrap stuffing in a thin roll. Then it is fried in a pan with oil until it turns yellow and floats to the top. The stuffing inside the spring roll contains meat or vegetables and the flavor can be salty or sweet.

在安徽安慶，大寒節(jié)氣有吃炸春卷的傳統(tǒng)。人們將餡料放在一張圓圓的薄烙餅上，卷成細(xì)長形，再放入油鍋里炸，直到春卷顏色變得金黃并浮起。春卷里包著菜肉等餡料，口味可咸可甜。