去西安看全運會的你 這10種美食千萬別錯過！ 10 must-try foods in Xi'an
中國日報網 2021-09-22 09:12
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Biangbiang noodles (Stewed-pork hand-ripped noodles) 褲帶面
Biangbiang noodles are thick, fat and long. Each belt-like strand is three fingers wide, spiraling down into a big bowl. It is served dry, with toppings of chili and pork belly in alternating layers of fat and lean meat.
Biangbiang noodles are famous not only for their distinctive taste, but also for its name, which is a character so complicated many Chinese don't even know how to write it. Biang is the onomatopoeic name the noodles are given, referring to the sound chefs make when they pull the dough into noodles and bang them against the table.
Biangbiang面又粗又寬又長，像褲腰帶一樣，因為扯面師傅在撞面的時候會發(fā)出biang biang的聲音而得名。
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