《北京市餐飲業(yè)客用衛(wèi)生間清潔衛(wèi)生示范導(dǎo)則》日前正式發(fā)布，這是全國首個餐飲業(yè)相關(guān)導(dǎo)則，標志本市餐飲業(yè)“廁所革命”（toilet revolution）正式啟動。

Beijing has issued a guideline for restaurant toilets, to improve sanitary conditions of the city's 5,000 restaurants this year, Beijing Youth Daily reported Friday.

《北京青年報》8月3日報道，北京今年為了改善本市5000家餐廳的衛(wèi)生條件，日前發(fā)布了餐飲業(yè)衛(wèi)生間導(dǎo)則。

導(dǎo)則規(guī)定，餐廳衛(wèi)生間非用餐高峰期宜每60分鐘檢查一次、用餐高峰時宜每15分鐘檢查一次（restaurant staff must check sanitary conditions every hour, and every 15 minutes at meal time）；衛(wèi)生間全面消毒應(yīng)每日不少于1次（all toilets should be disinfected at least once a day）；龍頭、扶手、烘手器、洗手池、通風(fēng)口等處的消毒應(yīng)每日不少于4次（other facilities such as faucets, handrails, hand dryers, sinks and air vents should be disinfected at least four times a day）。

根據(jù)導(dǎo)則，餐廳衛(wèi)生間應(yīng)設(shè)置面鏡（mirror），安裝牢固，保持其干燥，無水漬；配備衛(wèi)生紙、紙簍、便刷（toilet paper, waste-paper basket, toilet brush）等；坐便器宜提供一次性坐墊（disposable toilet seat cover）。

（中國日報網(wǎng)英語點津 陳丹妮）