Turning bread into beer to fight food waste 奧地利人為打擊食物浪費用面包造啤酒
本集內容
Turning bread into beer to fight food waste 奧地利人為打擊食物浪費用面包造啤酒
邊看邊答
How far back does the tradition of making beer out of bread go?
文字稿
Stale bread. Every year it's estimated that Austria throws away enough bread to feed over a million people. But the leftover bread at this shop isn't destined for the bin. It's being made into beer - part of efforts to prevent food waste.
不新鮮的面包。據估計，奧地利人每年扔掉的面包夠養(yǎng)活一百多萬人。但這家店賣剩下的面包不會被丟到垃圾箱，而是被用來釀造啤酒，這正是釀酒者為防止食物浪費所做的努力。
Tobias Judmaier, food activist
In our little shop that we have in Vienna, we have each day a couple of buns left over which, as such is not a problem. But if you look at it - throughout the month, you'll realise it accumulates and what else could you do with this leftover bread? So we started getting creative and thought of beer.
托比亞斯·榮德麥爾 倡導節(jié)約食物人士
“在我們維也納的小店里，每天會剩下幾個小圓面包，這并不成問題。但如果按每月的剩余量來看，你就會發(fā)現積少成多，那么就會想還能如何利用這些剩面包呢？所以我們開始發(fā)揮創(chuàng)意，想到用它來制造啤酒?！?/p>
Making beer out of bread is an old tradition which dates back to Ancient Egypt.
用面包制造啤酒是一個傳統(tǒng)手藝，其歷史可追溯到古埃及。
This is a niche product. It can't compete with the huge breweries. But its producers say it's about raising awareness of the problem of food waste.
這是一個小眾產品，不能和大型釀酒廠的啤酒相提并論。但它的生產者們說，這樣做是為了增強人們對食物浪費問題的認識。
So every time they crack open a bottle of bread beer these Austrians know they're taking a small step towards fighting food waste.
所以每打開一瓶“面包啤酒”，這些奧地利人就知道他們在打擊食品浪費方面邁出了一小步。
詞匯
stale bread
變味的、不新鮮的面包
leftover
剩下的
niche
小眾的
raising awareness
增強意識
你知道嗎？
According to the UN's Food and Agriculture Organization, one third of all food produced for human consumption is lost or wasted before it is eaten.
據聯合國糧食及農業(yè)組織稱，為人類消耗生產的食物有三分之一在被食用前就會變質或被浪費掉。
問題答案
Making beer out of bread is an old tradition which dates back to Ancient Egypt.
