Luzhu huoshao, chopped-up pig intestines with wheat bread may sound repulsive, but it's a traditional local delicacy in Beijing, especially during the winter season. [Photo/IC]
鹵煮火燒,把剁碎的豬腸和火燒(一種色澤金黃、外皮酥脆、內(nèi)軟韌、咸香鮮美的面食)一起吃聽上去有點(diǎn)讓人沒胃口,但這卻是北京當(dāng)?shù)氐膫鹘y(tǒng)美食,在冬天尤其受歡迎。
關(guān)于我們 | 聯(lián)系方式 | 招聘信息
電話:8610-84883645
傳真:8610-84883500
Email: languagetips@chinadaily.com.cn